
Day 31
Raw
Thanksgiving
Day
Turning Thanksgiving Inside-out
Chris Brennan HomiakAmerica's Thanksgiving seems to be mostly about food, family, football, parades and shopping. And sometimes gratitude manages to make a brief appearance. Growing up, my day began with watching the parades with fancy floats and Broadway samplers, then flipping to the Detroit Lions game. Mid-afternoon, a turkey and/or ham would be ready, along with three or four big casseroles, fruit salad, rolls and pumpkin pie. Most years, before eating, we'd go around the table and share some things we were grateful for, then share a prayer. I'd stuff myself until 'tired-turkey syndrome' kicked in, and then I'd retire to the couch for a nap. When I got up, I'd eat some tasty leftovers. The day after Thanksgiving, we'd join the frenzied crowds at the mall to start off the Christmas shopping season. This year, I'm trying to look at Thanksgiving with new eyes...
So, how did I turn Thanksgiving Upside Down?I managed to have pretty much the opposite effect of the above discription. I had a very simple non stressful (except for the mini panic session I had when I was cleaning... old habits die hard). The food prep was the easiest ever! I loved it! Simple ingredients, blend, chop, serve... Not having a TV helps, it actually helps a lot. The only pressure I have to think about Christmas and shopping is my daughter who is asking when is Christmas? When is Easter? She does this every holiday.. starts the count down to the next party and the next event. We go through the whole year like a story... well next is Advent and that leads us to Christmas, then it is new years, where we say "Happy New Year" and right after that is your birthday and then it is valentines day and then... through the whole year back to where we are. I love it!
The food... Well, you already know about the food. It still left me with a little tiredness (it was still more cooked food in one meal than I am used to now) but it was good and the family was happy and I enjoyed my family. I got to talk to my dad about my thyroid and blood sugar and he was amazed (and showed amazement, as much as my dad can, by saying "that is amazing"). Vyk's mom gave me a lot of complements and thought I looked great! Which is fun to hear!
What worked, what did not?My favorite thing I tried this Thanksgiving, by far was the one I was actually the most suspicious of... I even added wild grain rice to the menu because I was certain this would be weird. The
savory stuffing from my RAWvolution book. It was as good, if not better than the stuffing I normally make. The
raw gravy was good, but not good.. I don't even like gravy usually, neither does Vyk... so really no big loss. It tasted more like the lighter colored gravy that has flour and is thick... That is the type I really do not like. BUT, I do not think anyone was the wiser about it being raw and vegan... I served it in the gravy boat with mushrooms on top and it looked and smelled and tasted like gravy! The other BIG hit from my completly raw appetiser table were the
cheese sticks!!!!! They loved them... And ate every last one... The
hummus ended up (once cold) tasting exactly like hummus. In fact this is the best hummus I have ever made and the closest to what you would buy at an authentic market.
If you put it on the table next to hummus with cooked chicpeas... no one would know.. I promise. My
vegan mashed potatoes were sooooo good! (a little too good, this was my weakness and one I had seconds of) James found out about this one... He asked if he could help make them.. I am very proud of the recipe I created for these and James ended up happy (this is his favorite thanksgiving food, so it was important to make him happy)...
The stuffed mushrooms ... the filling for them was so good (as I sampled while making) it would be so good on a mock pasta with a little extra olive oil... They were good once dehydrated... But next time I will dehydrate them less and serve them before they are kind of crispy... They also got really salty. I also made these great
freezer cookies, which were so easy and so good and so great to be able to add whatever you have... they will become a regular around here.
I ended up not making the
raw pecan pie because Vyk's mom called and said she had bought a pecan pie and a ham :) So, I was happy with my dessert being the balls.. I think I will make the pecan pies tomorrow, so that I am not tempted by the pecan pie. What is really funny is my cookies are ALL GONE the family goobled them down. The pecan pie has a tiny slice out of it... Yeah, raw foods that are good for you and good!
Recipes -best firstSavory Herb Stuffing**** (adapted from RAWvolution)
1 cup raw walnuts (ground in food processor or blender)
1 cup raw pumpkin seeds (ground)
1 cup raw sunflower seeds (ground)
1/3 cup yellow onion (chopped)
3/4 cup celery (diced)
1 cup chopped mushrooms (briefly marinated in 2 tbspns Nama Shoyu)
2 tbspns olive oil
1/4 teaspn sea salt
1/2 teaspn pepper
1&1/2 teaspns kelp
1&1/2 teaspns fresh sage
1&1/2 teaspns fresh thyme
I probably put way more fresh herbs than that... maybe he was calling for dried... I also added about one green onion.
MIX in bowl - did I mention this was good, I know it passed as non raw
(I heated it in the dehydrator)
Cheese Sticks**** - this sunflower cheese is just like the mac cheese.. so you could use that instead and then roll in the sunflower seeds.
4&3/4 raw sunflower seeds
1/2 cup lemon juice (about 2 large lemons)
1/2 cup Nama Shoyu
4 cloves of garlic
Grind 2 3/4 cups of sunflower seeds and spread them out on a plate.
Blend the rest of the ingredients together.
Transfer the mixture to a zip lock bag (he says pastry bag) and snip a hole in the corner. Squeeze out 3 and a half inch "sticks" onto the plate of ground up sunflower seeds and gently roll around.
CAREFULLY transfer onto dehydrator sheet adn dehydrate for 18-24 hours (I did 18 and they were perfect- they taste best a little gooey in the center) at 100 degrees.
He suggests serving them with his raw marinara but I did not... They ended up dipped in hummus which was good!
I added a little herbamare to my ground sunflowers,
next time I think I will try some dried pepper or tomatoes to make it a little zesty. Amazingly good Hummus**** (made enough to serve and some to save)
2 zuccini peeled (make sure you do this so your hummus is not green)
3/4 cup raw tahini
1/2 cup fresh lemon juice (2 large lemons)
1/4 cup olive oil
4 cloves garlic, peeled
2 1/2 teaspns sea salt
1/2 tablspn ground cumin
Blend until smooth
To fully convince any suspecting family or friends...
I added a drizzle of olive oil to the top and sprinkled with paprika... LOOKs and tastes like you bought it from the mediteraninan market!
I served this with raw veggies... carrots, celery, green and red peppers.
Savoy truffles****and a half2 cups raw almonds, ground
1/2 cup carob or cacao powder
1/3 tspn salt (optional)
1 cup shredded coconut
3/4 cup agave nectar
2 tbspns olive oil
Cinnamon Girls****2 cups raw almonds, ground
1/3 cup cinammon
1/3 tespn sea salt (optional)
1 cup raisins (I used currants)
3/4 cup agave nectar
2 tbspns olive oil
For both types of cookies... combine and stir . use your hands to form them into small balls. You can eat as is or freeze (I recommend).
Soooo good, and you can see how you could use the basic recipe to create a lot of different types of cookies.
Kathy's Vegan Mashed Potatoes****7 large potatoes (boiled with 4 cloves of garlic)
1-2 cups Veggie broth or mushroom broth (I used both)
1/4 cup Olive oil
Big handful of fresh rosemary
3-4 additional cloves garlic
sea salt and pepper to taste
Boil and strain potatoes and garlic and transfer to giant bowl.
Mix olive oil, extra garlic, and rosemary into blender. Blend until creamy, buttery texture is reached. Then transfer into bowl.
Add the broth a little at a time while mashing....Mix until smooth and lovely.
Happy Thanksgiving!